Focaccia alla Genovese, besser schmeckt es nur in Genua

Die Focaccia alla Genovese, eine ligurische Spezialität, ist wie Pesto alla Genovese eine der Typischen Produkte aus Genua.
Focaccia alla Genovese

Meine Empfehlung

Haltbarkeit

Die Focaccia kann maximal 1 Tag in einer Papiertüte aufbewahrt werden.

Omas Tipp

Wenn du magst kannst du die Focaccia auch mit Zwiebeln, getrockneten Kirschtomaten oder schwarzen Oliven anreichern.

Buon appetito!

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Für echte italienische Rezepte brauchst du auch echte italienische Zutaten, damit dir jedes Gericht gelingt. Hier findest du einige Beispiele, besuche den Shop, um viele originale italienische Spezialitäten zu finden!

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