Polpette al Forno, ein vielseitiges und leckeres Ofengericht

Polpette al Forno eignet sich gut als schnelle und sehr leckere Vorspeise. Diese köstlichen Fleischbällchen sind sehr vielseitig und passen zu vielen Gerichten.
polpette forno

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Polpette al Forno kannst du maximal einen Tag in einem Luftdichten Behälter im Kühlschrank aufbewahren.

Omas Tipp

Anstelle von Rindfleisch kannst du auch Geflügel nutzen. Das ist nicht nur leichter, sondern ebenso lecker.

Allerdings werden die Polpette al Forno dann schnell trocken. Am besten deckst du die Auflaufform vor dem backen mit Alufolie ab.

Auf diese Weise bleiben sie schön saftig.

Buon appetito!

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