Tartine al salmone: klassische Vorspeise zum selber machen

Tartine al Salmone (Lachs-Canapés) sind die klassischste Vorspeise zu Weihnachten. Sehr einfach zu machen und super lecker.
tartine al salmone

Meine Empfehlung

Tipps

Du kannst die Lachs-Canapés auch schon im Voraus zubereiten und im Kühlschrank aufbewahren, bis die Gäste kommen.

Denke jedoch daran, dass der Lachs im Kühlschrank zum austrocknen neigt. Bereite ihn daher vor dem Servieren höchstens einige Stunden im voraus vor.

Als Streichkäse kannst du Robiola, Stracchino, Philadelphia, Ricotta oder was auch immer du bevorzugst benutzen. Viel hängt auch vom Geschmack ab, den du deinen Lachs-Canapés geben möchtest.

Buon appetito! 🙂

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